Peach Tea Recipe
Summertime calls for refreshing and cool drinks to beat the heat, and what better way to do it than with a delicious homemade peach iced tea? This recipe is perfect for those who want to enjoy a sweet and fruity drink without the added sugars found in store-bought versions. So, grab your ingredients and let's get started!
Ingredients:
- 4 black tea bags
- 1/2 cup of sugar
- 4 ripe peaches, sliced
- Juice of 1 lemon
- 6 cups of water
- Ice cubes
- Fresh mint leaves for garnish
Instructions:
- In a large pot, bring 6 cups of water to a boil.
- Add the tea bags and let it steep for 5 minutes. Remove the tea bags and set aside.
- In another pot, combine the sliced peaches, sugar, and lemon juice. Mash the peaches with a fork or a potato masher.
- Cook the peach mixture over medium heat, stirring occasionally, until the sugar has dissolved and the peaches are soft.
- Remove the peach mixture from the heat and strain it through a fine-mesh sieve, pressing down on the solids with a spoon to extract as much liquid as possible.
- Combine the peach mixture with the brewed tea and stir well.
- Chill the peach iced tea in the refrigerator for at least an hour.
- Serve the peach iced tea over ice and garnish with fresh mint leaves.
Enjoy your delicious and refreshing peach iced tea! This recipe is not only easy to make, but it's also a healthier alternative to store-bought versions. You can also adjust the sweetness to your liking by adding more or less sugar. So, sit back, relax, and sip on this sweet summer treat.